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Keywords tea cream;influential factors; 茶乳酪;影响因素;
This precipitate, known as "tea cream", is separated from the infusion, for example by centrifugation. 这种被称为"茶膏"的沉淀物可用离心的方法从浸渍液中被分离出来。
Pour green tea cream into melted white couverture and stir well. Place in refrigerator for 15-20 minutes until stiffed. 将已过筛之绿茶忌廉撞入已溶的白朱古力中拌匀，置于雪柜15-20分钟待其硬身。
The green tea cream seemed to lighten patients' skin color and improve the overall appearance of their complexion. 绿茶浸膏还能使患者皮肤光亮、红润，并改善皮肤的总体外观。
Keywords Aspergillus niger;Tannase;Tea cream; 黑曲霉;单宁酶;茶乳凝;
Although the tannase treatment does give a certain amount of solubilisation of the tea cream constituents, the extract is still turbid at 5 c. 尽管丹宁酶的处理确能溶解一部分茶膏成分,但在5°C时,这种处理过的茶浸提物仍会浑浊。
The reasons for the formation of tea cream in tea drinks,the basic composition of the material and the solution to it are described in the article. 主要介绍了茶饮料中茶乳酪的形成原因、基本构成物质及解决方法。
In a recent study by Jennifer Gan-Wong, M.D. A green tea cream was trailed against a 4% benzoyl peroxide solution on people suffering with moderate to severe acne. 在最近的一项研究珍妮赣华春有绿茶霜较晚针对4%25过氧化苯甲酰液对苦难的人有中度至严重痤疮。
The relationshlp between the hydrogen bonding of moleculares and the antialle-rgic activity in the tea cream has been studied by CNDO/2 and PMO methods. 应用CNDO／2法研究茶乳酪分子间氢键与抗过敏性的关系．结果表明执过敏性与条乳酪HOMO能量有正变关系。
Keywords tea polyphenols;endotheliocyte;caveolin; 茶多酚;内皮细胞;窖蛋白;
Keywords Tea saponine;Maillard reaction;Depressant; 茶皂素;美拉德反应;抑制剂;
Keywords tea cakes;tea saponin;refining;decolor; 茶籽饼;茶皂甙;精制;脱色;
Keywords Tea Polyphenols;Tea;Solvent sublation; 茶叶;茶多酚;溶剂浮选;
Keywords tea;selenium;lixiviation;fluorometric; 茶;硒;浸出;荧光法;
Keywords tea polyphenols food process TBA volue; 茶多酚;食品加工;TBA值;
Keywords tea seed oil;POV;reducer; 茶叶籽油;过氧化值;还原剂;
Keywords Tea polysaccharide;Extraction;Mensuration; 茶多糖;提取;测定;
Keywords Tea drink;Extracting technology;Catechin; 茶饮料;浸提工艺;茶多酚;
Keywords tea bran;precipitant;saponin; 茶麸;沉淀剂;茶皂素;
Keywords tea BHC DDT color atlases of gas phase; 茶叶;六六六;滴滴涕;气相色谱;